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Red Chinese
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When you hear the term traditional Chinese medicine, you will probably think of chigong, herbal concoctions and acupuncture. Chinese medicine has been in existence for more than 4,000 years. It has been a long-held concept in Chinese medicine that any disease is a physical manifestation of the imbalance or blockage of the flow of life energy or "chi" in a person's body.
One of the primary beliefs closely held in traditional Chinese medicine is that sickness is the absence of harmony between Yin and Yang, two opposing energies moving in constant harmony. These two energy forces emanate from the Tao and perpetually interact with each other. Thus, the Chinese physician will diagnose and treat the energy imbalance and not directly the disease.
Chinese Herbal Preparations
For many centuries, Chinese herbal preparations have been employed for acne treatment. Medicinal herbs are the most common remedies at the disposal of Chinese physicians to restore the balance of the two opposite forces and bring back the body to a balanced, healthy state or homeostasis. Herbs and acupuncture are among the tools designed to restore balance.
Chinese herbalists don't normally prescribe just a single herb as a cure. Herbal decoctions are usually made with a combination of various herbs. Each ingredient is weighed, mixed and then boiled into a soup mixture and consumed like tea. The tea can sometimes have a disagreeable taste.
One of the disadvantages of herbal medications is not knowing their inherent properties as there is no specific law regarding their content. Herbs can have the same efficacy and potency as any drugstore medicine. Severe toxic reactions from drinking herbal teas have been reported, so be cautious before taking untested herbal medications.
Here are a few herbal ingredients that are occasionally used for acne treatment. Different herbs are mixed depending on the type of acne condition. Consult an experienced herbalist before trying one of these herbal preparations.
o Chrysanthemum, dandelion and honeysuckle flowers
o Cape jasmine, Forsythia fruit
o Roots of red peony, coptis, scrophularia, scutellaria, red sage, licorice, Chinese angelica, and platycodon.
o Loquat leaves
o Moutan and mulberry tree bark
o Tangerine seeds
o Bulbs of Zhe jiang fritillaria
Efficacy of Chinese Herbs
Very few of these herbs have passed laboratory research and tests. Nevertheless, feverfew, which belongs to the chrysanthemum family, has demonstrated anti-inflammatory properties needed for mild acne treatment when applied to the affected area twice a day for six weeks.
If the taste or smell of an herbal medication offends your senses, you can always go to Chinese drugstores to buy the herb in tablets or capsules. There are also ready-made herbal acne preparations that you can buy without having to mix and boil your own herb mixture.
Chinese Herbal Works Slow
Chinese herbal treatments are meant to work but at a slow pace. Die-hard adherents of herbal medicine stated that if they take it long enough, the herbs can cure as well as prevent their acne.
Many Western physicians, however, claim that acne, like the common cold, would have gone away on its own and any cure is owed to the faith in the treatment itself, not in its efficacy. If you are taking any herbal product, or are considering taking it, first inform your doctor or dermatologist about it.
Monica C. is an online medical researcher on acne treatment and skin care. For more information about acne treatment, please visit her website http://www.10acne.com/ now.
River Hongbao 2010 – Marking the Chinese New Year
Heading in to its 24th year in 2009 as Singapore’s main Chinese New Year tradition, River Hongbao is once again set to bring the city to life. Starting 15 days ahead of the Chinese New Year this massive festival features a wealth of music, song and dance combined with a range of events to mark the occasion. Come 12th February the Esplanade Waterfront Promenade and the Marina Bay Floating Platform will be emblazoned with a vibrant presentation of Chinese culture. Each year the streets are lined with traditional red Chinese lanterns, while dragons and other creatures prance in parades as music resonates through the air. Fireworks are another integral part of the festivities and light up the sky in style providing a sparklingly eye catching lightshow. Visitors will find the atmosphere during the most important festival of the year truly electric and will last till the 20th of February. Visitors will also see an array of lanterns throughout the area of the event including some in the form of the animal of the year which for 2010 is the Tiger. Other effigies that can be seen here include the God of Fortune and the other animals from the Chinese zodiac. Musical performances that grace the festival each year include both local and international artists which in addition to traditional Chinese dance and music. The festival offers visitors a choice of shopping and dining options through the various stalls that are located here. Items that can be purchased include artistic handicrafts straight from China and more relating to the Chinese New Year. Food Street on the other hand is filled with stalls that offer mouth watering cuisine in addition to demonstrations on how to prepare such delicacies. Attending River Hongbao also presents an opportunity to glimpse Chinese customs and practices firsthand during the most important festival of the year. M Hotel Singapore presents travellers with an ideal accommodation that separates itself from other hotels Singapore through its exemplary level of service and personal attention.
About the Author
Pushpitha Wijesinghe is an experienced independent freelance writer. He specializes in providing a wide variety of content and articles related to the travel hospitality industry.
How to I make traditional Chinese spare ribs? The recipe with the sweet, sticky red glaze? Not an american ver?
We have all seen or eaten them. A short rack of small spare ribs, brirght red with a sticky sweet glaze. I have found a few Americanized versions but they all call for ketchup. I am looking for the traditional Chinese recipe for that glaze.
CHINESE SPARE RIBS
2 teaspoons oil
1 lb spare ribs, cut into 1 1/4 inch pieces
1 tsp salt
2 cloves garlic
1 teaspoon soy sauce
2 drops red food coloring or 1 tablespoon beet juice (optional)
1/4 cup vinegar
1/4 cup water
pinch of red cayenne pepper
In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns).
Add salt, soy sauce (and coloring or beet juice, if using), vinegar and water.
Bring to a boil for 1 minute, reduce heat and simmer for 20-30 minutes, or until tender. (If it's barbecue weather, simmer 15 minutes, then finish slowly on grill - basting frequently with liquid from pan).
Make a sauce:
1 tablespoon cornstarch
1 teaspoon soy sauce
1 tablespoon vinegar
2 tablespoons dark brown sugar (or Karo brown sugar syrup)
Stir ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.
CHINESE SPARE RIBS
3-4 lb. spare ribs
6 tbsp. soy sauce
4 tbsp. honey
1/2 c. hoisin sauce
1/4 c. whiskey
1/8 tsp. garlic powder or more (I prefer 3 garlic pieces chopped fine)
1/8 tsp. pepper
Hoisin Sauce: A Chinese sauce which can be purchased in a Chinese grocery - or Chinese food section in a super market.
Marinade spare ribs 30 minutes or overnight. Bake on rack 30 minutes.
CHINESE SPARE-RIB
2 slabs lean pork rib
Salt
Hawaiian cured brown sugar
Minced garlic
SAUCE:
1 tsp. Coleman's mustard
1 c. Hoisen sauce
1 tsp. oyster sauce
1 c. soy sauce
1/2 c. white sugar
1 lemon juice
1/2 c. chopped onion
1/2 c. chopped celery
Take whole slab of pork rib, lightly salt the rib, rub brown sugar and minced garlic well, let it set for at least an hour or more.
Prepare sauce: Saute chopped onion and celery in heated olive oil. Add Hoisen sauce, oyster sauce, soy sauce, sugar, lemon juice mix and blend ingredients to boiling point. With brush, cover the rib generously with the sauce, hang in the oven, cook in slow oven 270 degree heat for good one hour or until well done. In between, brush sauce on the rib. Cut rib apart and serve.
China Red Cross provides 2.3 billion yuan in relief to Yushu
The Red Cross Society of China is to provide no less than 2.3 billion yuan of disaster funds to the earthquake-stricken area in Yushu, Qinghai Province, facilitating post-disaster rehabilitation and reconstruction of Yushu, according to an agreement made with the Qinghai provincial government on July 21.
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