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Rare Red
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Filet mignon! To many peoples' minds, the words themselves speak of excellence, good living and expensive taste. No wonder. Carefully selected and expertly cut, filet mignon is a steak lover's dream.
Filet mignon is a boneless steak that is cut from the tenderloin of the cow, which, as its name implies, yields the tenderest meat.
The filet itself is usually cut into portions between 1 and 2 inches in thickness. Oftentimes, stores sell such portions pre-wrapped with bacon. The reason for this is that file mignon does not contain as much fat marbling as bone-in steak cuts generally do; the bacon, then, substitutes for the missing fat.
If you prefer your marbling to be natural, or you simply don't eat pork, then look for filet mignon that is pink rather than red--the lighter the color the better, in other words. Lighter color=more marbling.
One key point to remember when cooking filet mignon, whether you broil, roast, grill or pan fry it, is to use high heat in the process. A second key point is not to cook it too long; filet mignon is particularly susceptible to drying out as it cooks.
Keeping those two key points in mind, almost any steak recipe will work for filet mignon. Cookbooks and the Web are overflowing with imaginative things you can do with this royal cut of beef. If you've never cooked filet mignon, though, here are two basic recipes to get you started:
Grilled Filet Mignon
Ingredients
4 filets mignons
Salt
Black pepper
Directions
Heat grill. Grill filets mignons for 3 to 5 minutes per side, which will cook them to medium or medium-rare doneness. Add salt and pepper to taste. Serve.
Note: Connoisseurs will tell you that filets mignons can only be properly appreciated medium-rare or even rare. I tend to agree. But if you really can't stand the thought of eating steak that pink, feel free to cook longer. Again, start with high heat so as to minimize the time needed to reach your preferred state of doneness.
Sauteed Filet Mignon
Ingredients
4 filets mignons
Salt
Freshly ground black pepper
2 teaspoons fresh, chopped rosemary
Cooking oil
Directions
Season the filets mignons with the salt and pepper, then sprinkle rosemary over them. Heat a little oil in a skillet over medium to high heat. Place the meat in the skillet and fry for 3 to 5 minutes per side (for medium-rare doneness).
By the way, a red wine such as cabernet sauvignon or burgundy makes a great accompaniment to filet mignon.
Sarah Sandori is the food and entertaining columnist for the Solid Gold Info Writers Consortium. Have you ever wanted to be able to exactly duplicate a favorite dish from a favorite restaurant? Check out Sarah's article where she reveals her source for the most mouth-watering secret restaurant recipes in America: http://www.solid-gold.info/most-wanted-recipes.html
What Causes My Red Face?
There are many things that can cause a face to become red temporarily, such as consumption of alcohol or spicy food, being embarrassed in social situations or having a sensitivity to niacin or mono-sodium glutamate (MSG). However, there are many conditions that can be the cause of more chronic facial redness. This article describes a few of them.
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Cushing's Syndrome
Cushing's syndrome is a hormone disorder that is caused by the exposure of the body to too much cortisol (a stress hormone). Cushing's syndrome is relatively rare, and in addition to redness of the face, includes the following symptoms: high blood pressure, high blood glucose levels, fatigue, irritability, depression and anxiety. Women with Cushing's syndrome often show signs of increased hair growth on the face, neck, abdomen, chest and thighs. -
Lupus (SLE, Systemic Lupus Erythematosus)
Lupus is an autoimmune disease affecting multiple organs and tissues, including the skin, heart, kidneys, liver, lungs, joints, brain and blood. The facial redness that is sometimes associated with lupus is a rash across the cheeks and nose. The facial redness with lupus exists in a butterfly pattern (butterfly rash) and does not involve the forehead. Lupus patients can also have skin rashes on other parts of their body, which often develop or get worse after sun exposure. Lupus is frequently diagnosed by antibody testing. -
Rosacea
The facial redness of rosacea involves the cheeks, nose and the forehead and develops gradually. It starts out as a redness of the face that resembles facial flushing that does not to go away and in many cases looks like sunburn. However, while the initial facial redness may vary from day to day, rosacea symptoms progressively get worse: in addition to the initial facial redness, small papules and pustules appear on the face, which may burst and ooze. The face often feels itchy and painful. In progressive rosacea, capillaries become permanently widened (telangiectasias). These telangiectasias do not respond well to topical treatments and cause the face to have a "residual" redness. Telangiectasias can be effectively treated with intense pulsed light. -
Scarlet fever
Scarlet fever is caused by an exotoxin from the bacterium Streptococcus pyogenes. Clinical signs include a high fever and a sore throat followed by a rough (sandpaper-like) rash over the body lasting for 3-4 days. The skin will start to peel after the rash is gone. Other classic signs of scarlet fever are a bright red tongue with a strawberry appearance and a facial redness on the cheeks (the nose and areas surrounding the mouth are usually not red). -
Rubella
Rubella (also called German measles) is a disease caused by the rubella virus. It has an incubation period of 2-3 weeks and symptoms are a rash that first develops on the face, which spreads to the trunk, arms and legs. Complications due to rubella are rare, but rubella can cause complications during pregnancy if the infection occurs within the first 20 weeks of pregnancy.
About the Author
The author has successfully kept his rosacea under control for the last 15 years. For additional information, visit red face or rosacea symptoms.
Is red hair and green eyes very rare?
I have red hair and green eyes and someone told me yesterday that such a combination is very rare. Come to think of it most redheads I see have blue eyes. But I've never really thought about it before - anyone else with the same combination?
no.
Boston Red Sox First Half Graders: Pitchers
This Article was initially featured on New England Sports Online . Most seasons, grading the Red Sox would involve the starting nine, a couple of bench players, six starting pitchers, and maybe 4-5 bullpen guys. With all the injuries the Sox have been forced to endure, however, grading the team has become a little more complicated. Nonetheless, I’ve tried to give the players who have seen ...
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