Plate Dish

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Plate Dish
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Hearty beef pot pie is a great meal to serve on a cold day or any time you want something that really sticks to your ribs. You can add extra zing to this recipe by adding 1 large chopped onion and mix in 1/3 cup of red wine with the gravy.

1 pound sirloin steak, cubed

Salt and pepper to taste

1 (14 oz.) can beef broth

3 large carrots, cubed

1 cup frozen green peas, thawed

3 tablespoons cornstarch

1/3 cup water

2 (9-inch) refrigerator pie crusts

Directions

Preheat oven to 350 degrees.

In a saucepan over medium high heat, brown the pieces of meat on all sides. Pour in enough water to almost cover the meat. Bring to a boil and reduce heat. Simmer meat until it falls apart easily (about 2 to 3 hours). Place meat in a large bowl. Slightly shred the meat and season with salt and pepper to taste.

In a 2-quart saucepan, combine the beef broth, carrots and potatoes. Cook over medium high heat until almost tender (about 15 to 20 minutes).

When the carrots and potatoes are done, transfer to a large mixing bowl and combine with the beef. Reserve the liquid in the saucepan. Mix the peas in with the vegetables and beef.

Dissolve the cornstarch in 1/3 cup of water and pour this into the reserved beef broth. Bring to a simmer while stirring constantly; reduce heat. Cook for 5 minutes.

Line a 9-inch pie plate with one of the pie shells following package directions. Spoon the beef mixture into the pie crust. Pour the gravy on top. Cover with remaining pie crust.

Bake for 25 minutes, or until crust is golden brown. Let cool for 5 minutes before serving.

=> Hamburger Pie Recipe: All American Hamburger Pie

This recipe is an American favorite. We love hamburgers, so making a pie out of our favorite meat sandwich is a winning idea. To give this recipe a richer flavor, you can substitute 1 can of mushroom soup for 1 can of tomato soup.

4 potatoes

1 pound lean ground beef

1 onion, chopped

2 (10.75 oz.) cans condensed tomato soup

1 (15 oz.) can green beans, drained

1 cup cheddar cheese, shredded

Directions

Preheat oven to 350 degrees.

Bring a large pot of salted water to a boil. Peel and quarter the potatoes and put into boiling water; cook for 15 minutes, or until tender. Drain and mash. Set aside.

In a large skillet, cook ground beef and onion over medium high heat until the beef is brown; drain. Stir in the tomato soup and green beans.

Pour mixture into a 9x13-inch baking dish. Mound the mashed potatoes around the meat mixture (do not cover meat). Sprinkle cheese on top of the potatoes.

Bake for 30 minutes, or until potatoes are golden.

=> Cheeseburger Pie Recipe: Easy Cheeseburger Pie

Cheeseburger, cheeseburger, cheeseburger! Need I say more?

1 pound ground beef

1 onion, chopped

2 cloves garlic, minced

1 tomato, sliced

1/2 teaspoon garlic salt

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 cup shredded cheddar cheese

1/2 cup buttermilk baking mix

1 cup milk

2 eggs

Directions

Preheat oven to 400 degrees. Grease a 10-inch deep dish pie plate.

In a large skillet, cook beef, onion and garlic over medium heat until beef is brown; drain. Spread beef mixture into the pie plate.

Sprinkle beef with salt, pepper and oregano. Arrange tomato slices on top of meat. Sprinkle cheese on top.

In a small bowl, combine together the baking mix, milk and eggs. Pour over cheese.

Bake for 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.

=> Hamburger Pie Recipe: Corn Bread Hamburger Pie

This is a nice variation on the basic hamburger pie recipe. The cornbread mix adds a nice sweetness and blends very well with the other ingredients. For an extra treat, add 1 can of creamed corn to the cornbread mix.

1 pound ground beef

1 medium onion, chopped

1 medium green pepper, chopped

1 (10.75 oz.) can condensed tomato soup, undiluted

1/4 cup salsa

2 tablespoons ketchup

1 tablespoon steak sauce

1 (8.5 oz.) package corn bread/muffin mix

Minced fresh parsley (optional)

Directions

Preheat oven to 400 degrees.

In a large oven proof skillet, cook the beef, onion and green pepper over medium high heat until meat is brown; drain. Stir in the soup, salsa, ketchup and steak sauce.

Prepare the cornbread batter according to package directions; let stand for 2 minutes. Spoon batter over beef mixture. Bake for 15 minutes or until corn bread is lightly browned. Garnish with parsley.

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Helpful Facts About Plate Warmers

Having a buffet style meal will permit your friends and relatives to serve themselves as opposed to you being concerned about serving every one of them. In terms of dish warmers, an individual does not always need to buy these, because you can readily lease them especially if you really don't pull off large events regularly.

For those who are unfamiliar, a plate warmer is often known as a chafing dish or perhaps a food warmer. These are generally usually pans or storage units which help to maintain the heat of the food that you are providing. Plate warmers are usually ideal if you hate the thought of needing to fuss over the kitchen making sure that the dishes have reached the proper heat range.

You will find different types of plate warmers available in the market. For instance, the Milan Chafing Dish may hold nine liters worth of food plus it provides a deep square contour, making it capable to hold French toast pieces on a breakfast time spread perfectly. The design is sleek and the warmer is made of rubbed stainless steel making it seem really elegant.

If you want a thing strong enough to take care of entree or any specific casserole plate that you're providing, then you need to get the Rome Chafing Dish. It offers the potential to keep 5.5 liters and has fuel places in order to power it up.

These types of trays generate adequate heat to maintain the warmth of the food that it is served in. You can find various recommendations intended for different kinds of heating pots and pans. A number of take advantage of water, where the cuisine pan will then be placed on top.

You need to think about its size. Think of the amount of food you will end up getting ready to help you pick the suitable size of warming tray. Also think of the types of meals you can be preparing, since you might need to decide on the temperature you need to maintain all of them. Your heating tray will manage the heat range that you need so that your own dish warm and delicious.

Basically, carrying out your own search on the internet will assist you to obtain the suitable kind, style and also price range that's the most suitable available for you. This will help cut down on a person's alternatives before you actually raid your regional store.

About the Author

To find more useful stuff on acquiring one of these products, go to this site: Plate Warmer.

Sunday mag crossword Flat dish or plate P?a?

I have no idea

how many letters - could be platter

Win over Snap Fitness/Superior Lube clinches regular season title
STANTON - Chris Danis usually isn't the pitching part of the normal Wolverine-Luigi's battery. W-L's stocky one spends most of his time behind the dish catching the club's other hurlers. But on Thursday night, Danis came out from behind the plate and pitched W-L to a win.

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