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Lunch Chopstick Fork
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The majority of Thais do not use many of the formal eating manners of Westerners; Thais have their own set of manners based largely on practices of communal eating. Thais put a lot of emphasis on eating as a social activity. For Thais, eating should be a simple pleasure and does not involve complex rituals of etiquette. Today, a fork and spoon are widely used, and the general practice is to use the fork to push food onto the spoon. The spoon is generally held in the right hand and serves as the only utensil from which to take bites. Eating straight from the fork is considered crude. The use of the fork and spoon is attributed to King Rama V in the latter part of the 19th century. He found no use for knives since Thai food is already chopped up. Chopsticks are sometimes used, particularly for eating some noodle dishes influened by the Chinese. While a fork and spoon are commonly used, for some parts of Thailand, such as in the east or north east, eating by hand is still common. There is also an exception for sticky rice as most Thais would eat sticky rice with their hands.
When dining out, senior women in a group usually order for all (although others do the ordering sometimes). All dishes can be shared, over several courses. Steamed rice is a mainstay of communal meals and is always served first for each individual. Then, only in small amounts (1-2 tablespoons), food is dished up and put on top of the rice. Thais do not like to pile different food on top of their rice because the tastes might get mixed together. Thais generally eat dishes one at a time and then come back to eat the next dish. Piling up food or overloading your plate with food is considered rude and uncouth as there is no hurry and more food can be ordered as needed.
Thais love to eat, six to seven times per day is not very uncommon. Thais also love to dine out in a group of friends and family. Eating alone is not very common. There are restaurants and food stands (food vendors) almost everywhere in Thailand. Thais' generally don't think in terms of dieting. Most Thais eat often but small amounts each time. Thais eat breakfast, lunch and dinner; however, many Thai people snack a lot, almost any time of the day or night. Snacks can include a wide range of choices, such as a bowl of noodle soup, fruits, fried food or desserts.
Thai food is famous for its spicy quality, but there are many mild or non-spicy dishes. Rice is a staple food. Typical breakfast dishes for Thais are:
- Jok: ground rice soup with minced pork and ginger, with green onions sprinkled on top, and egg can be added;
- Khao Tom: rice soup with a selection of meat and vegetable side dishes;
- Kao Loa Lead Moo: soup which consists of various pig organs such as kidney, liver, heart and stomach as well as ground pork and prepared blood;
- Khao Man Kai: rice cooked in chicken broth with slices of boiled chicken on top.
Lunch usually includes quick dishes like noodle soups, fried noodles, rice dishes and curries. Dinner is generally served communally in a series of large plates or bowls. There is always steamed rice and 4-5 side dishes, and at least one soup. The 4-5 side dishes consist of a wide variety of food, at least one vegetable dish, one seafood dish, one meat dish, and one spicy dish. Examples of dinner dishes are: curry dishes, dry curry dishes such as Phanaeng, steamed crab (Pu Neung), deep fried fish (Pla Thod), roasted sliced squid (Pla Meuk Yang), fried rice (Khao Pad), Tom Yum soups, etc. After the meal, Thais like desserts. There are so many kinds of dessert in Thailand. Depending on the type of dessert and preference of the eater, sometimes the dishes are shared. The famous desserts are Mangoes with Sticky Rice (Khao Niaw Ma Muang), Bananas in Coconut Milk (Kluay Buat Chi), and combinations of fruit with ground up ice (Nam Kang Sai).
Almost every street corner has a selection of food vendors selling a wide variety of snacks, from fried insects (such as grasshoppers) to Spring rolls. Examples of snacks are: Coconut pudding (Khanom Krok), Sticky rice in banana leaves (Khao Tom Mat), Spring rolls (Po Pia Tod), Charcoal-roasted eggs (Kai Ping), Steamed tapioca with minced pork filling (Sa Koo Sai Moo), Fried fish balls (Luk Chin Tod), Fried fish cakes (Tod Mun) and Charcoal-grilled chicken (Kai Yang). As for drinks, there are many kinds, such as fresh juice, tea, Thai iced tea, soda, water and beer. Fresh juice can be pineapple, coconut, cantalope, mango, and orange.
The many enticing combinations of foods, as well as the cultural styles of eating, help enhance life and represent many opportunities for creativity and enjoyment.
Napatr Lindsley
Learn Authentic Thai Cooking at http://thaicookinghouse.com/
Seven Must Need Kitchen Accessories
Kitchen accessories are as much important as the kitchen itself. While restructuring our kitchen, we usually pay concern to interiors and furniture & forget about kitchen accessories without which all cooking process get hindered. Be it simply a chopping board or a mixer-grinder, each of the kitchen accessory is very important. Without spending too much money, one can transform her kitchen into an ideal cooking place. Here we are going to discuss about seven must need kitchen accessories, which will not only make cooking a joyful experience, but also win hundreds of accolades for you as a homemaker.
Clock
It usually happens that you place something on gas to cooked and forget about the timing. Installing a clock in your kitchen is a very good idea for getting rid of this problem. Your food will never remain undercooked or overcooked, as you can easily the time through this clock.
Electrical Appliances
Some electrical appliances like mixer, grinder, juicer, blender, etc. are indispensable parts of kitchen. Be it your breakfast milkshake, lunch curry or meat gravy in dinner, at each meal of day you require the help of these electrical appliances. Others like electric kettle and microwave oven have also become an essential part of the kitchen. These modern electrical appliances ease your cooking work.
Kitchen Knives
An assortment of knives is required in kitchen for different processes such as cutting, peeling and chopping, etc. Because you cannot peel potato with a normal cutting knife and a peeling knife cannot be used for cutting tomatoes, it is advisable to keep a whole set of good quality kitchen knives in your cooking area.
Chopping Board
Chopping boards are a really useful accessory. Cutting vegetables and slicing fruits is very easy. Moreover it does not vegetables and fruits spill out juice on countertop of shelves, which otherwise get discolored by vegetable extracts. Chopping board also protect your shelves from scratches.
Cutlery
A complete set of cutlery is a must for every kitchen. It includes serving spoons, knives, forks, chopsticks, table spoons, dessert spoons and the cooking ones. Make sure that you have at least 20 pieces of table spoons and forks each in your kitchen as both these are highly used.
Storage Boxes
There are lots of things in a kitchen which need to be stored in boxes. Hence, storage boxes are also an important accessory required in an ideal kitchen. One shall have all ranges of storage boxes in its kitchen, right from small to large ones. While purchasing these storage boxes, make sure that these are air tight and made up of good stuff like plastic or glass.
Dinner Set
Well if you do not have a dinner set in your kitchen, buy it today. It is so because you never know how many guests will visit your home for a lunch or dinner party. For sure you will not like to get embarrassed by running short of dinner ware in front of your guests. Hence it is highly advisable to get a good dinner set. Melamine, bone-china and opal-ware are some of the popular material types available in market these days.
These were some of the most important and must have kitchen accessories, which you can’t ignore to buy at any cost. So, rush today and get your kitchen ready with all these kitchen gadgets.
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Dining etiquette?
Hey there:
As a Chinese, I've grown up with chopsticks and bowls of rice. Now as a public servant, I've had alot of lunch and dinner engagements in western restaurants, as I work in Australia. What are the western basics of dining I should know? Some ideas:
- small talk?
- use of fork and knife?
- where to put serviettes?
- drinking of tea and/coffee?
- treating of restaurant staff?
Thanks.
Stick to safe topics for small talk. Generally No Religion, No Politics, No Sex. Other than that the best conversationalists are people who listen. "I hear you raise chinchillas. That sounds so interesting. You must tell me about it."
Treat restaraunt staff politely (no yelling, scolding, or being mean) and say please when you order. But they are there to bring food and drinks so ask them when you need/ want something. (Lemon for water, this dish is cold, I need a fork, etc)
Put the napkin in your lap as soon as you sit down and use your silverware from the outside in. (eg. Salad fork is outside the dinner fork)
Don't slurp anything (except maybe spaghetti noodles - but stay away from those at a business lunch. Too messy).
But just be pleasant and gracious and use your good sense. Follow everyone else's lead and if you put your foot in your mouth or cause a faux pas, smile and say something about cultural differences.
Sushi Comes to Washington
First, hold one chopstick between your thumb and ring finger. Position the chopstick so that it lies at the base of your thumb and at the lower joint of the ring finger. This chopstick shouldn’t touch the forefinger.
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