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Japanese Tetsubin
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 Japanese Teapot Nambu Tetsubin  US $120.00
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 Cast Iron Ishigaki & Tetsubin Japanese Pot Has Original Wooden Lid Pot Strainer US $45.00
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Here are some more information for Japanese Tetsubin:
The cast iron teapot also known as tetsubin or cast iron tea kettle was used originally in Japan as kettle for boiling water which is done on an open fire. Japanese people then hang their tea kettle above their fireplace in order to provide enough heat, humidity and heat during cold weather.
During the introduction of green tea in the middle of the 19th century, a cast iron teapot was used on a regular basis making this beautiful teapot the famous kettle of choice during that time and even today.
Cast iron tea kettles have been considered the timeless form of tea kettles bringing not only warmth and soothing feeling to every family but also gives an undeniable elegance to every kitchen type.
Cast iron teapot is the oldest type of kettles around. What makes it popular is that it is non-toxic. It also has an excellent ability to retain heat.
However, one common problem of tea kettle users is the challenge in cleaning this teapot.
Due to the fact that it is iron, it is prone to rust. Cleaning your teapot is not that difficult if you know what you are doing.
But first of all, it is important to know that your teapot should only be used for your tea and your tea only and equally important, with the same type of tea instead of a using it on different types of tea or worse, use it for other type of food.
Cast iron teapot has the ability to absorb seasoning, "taking the taste" of your particular type of tea. Using the same teapot for different types of tea changes the taste or season of your tea kettle.
Use a dish soap for cleaning inside of your cast iron teapot but do not use a strong detergent. Another great tip is to add a bit of olive oil and salt.
Removing the rust inside the kettle is done by using any cotton cloth, wet it and add a a small portion of coarse salt and a small amount of olive oil into the bottom of the kettle. Rub the rusted areas with the wet cloth and air dry.
Knowing how to take care of your cast iron teapot will ensure a long lasting service and more delicious tea for you and your family.
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Cast Iron Tea Pots: Useful Work of Art
A typical image that pops into our mind when we think of a tea pot is a huge ceramic pot usually covered with black soot for having spent too long a time hanging around hearths and fireplaces. To put it bluntly, it would never pass as an elegant piece of kitchenware to flaunt around when friends come over for tea.
Well, that was over a hundred years ago. The appearance of tea pots has evolved through the years and aesthetic elements like colors have been incorporated. They give tea pots a brand new reputation from ugly kitchen tools to lovely kitchenware worthy to grace dining tables on occasions.
Cast iron teapots originated in China and Japan. They were originally created to, of course, brew tea but they serve other household purposes such as to boil water for cooking and baths. Cast iron tea pots were a trusted gadget in the kitchen because they were sturdy and lasted for years.
Today, you can never miss to find at least one cast iron tea pot in every tea connoisseur's kitchen. It makes possible that perfectly brewed fresh herbal tea that we always love.
To purchase a cast iron tea pot is simple with only a few considerations. The basic is being aware of your personal preference of taste in your tea and this is highly important to those who are fond of drinking more than one type of tea. You should know that some of the aroma of tea is retained in the pot after boiling it. So unless you want your green tea to have a tinge of black tea, it is advisable that you use a separate tea pot for each type of tea to avoid fusion of flavor.
There is a good variety of cast iron tea pots sold in hardware stores, thrift shops and even antique shops. They come in numerous shapes, sizes, colors and designs. One most popular style is the Tetsubin tea pot that resembles the most to the traditional tea pots used in ancient Japanese tea ceremonies. Nowadays, shopping for cast iron tea pots is a real treat simply because there is a wide array of styles and designs to choose from and in every color and shape imaginable. The basic colors available are green and yellow. Should you prefer to buy a tea pot that matches the curtains in your dining room is all but impossible.
In order for your tea pot to serve many tea parties for years to come, make sure that it's properly taken care of. To clean, simply rinse it with warm water. Never use any soap or detergents and make sure that it has completely dried before storing it away to prevent rust from accumulating. Careful to avoid putting it into a dishwasher, freezer or microwave oven. This will cause damage to the interior enamel lining and you may never achieve the right flavor for your tea.
Cast iron tea pots are not only pleasing to the eyes but they are also useful and affordable. What's more? Their durability makes them the perfect family heirloom to pass on for generations.
About the Author
Ann Trenton has been writing Internet articles on different health subjects for the past several years. She is a registered nurse who began writing stories as a little girl. She enjoys writing articles and blog posts about tea and tea time.
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