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Japanese Chopstick Set
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 Rabbit Bunny Japanese Chopstick Holders - Set of Four  US $4.95
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 Tall Japanese Natural Wood Chopsticks - Set of Two US $4.95
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The rich and varied cuisine of China has developed over thousands of years, and the
different regions of China have each contributed its own distinctive style. The main ones
are Peking, home of world-famous dishes such as Peking Duck and Spring Rolls, Szechwan,
where the use of local hot peppers led to the development of fiery, fragrant sauces; and
Kwantung, the home of Cantonese cooking - the style of Chinese cooking with which
Westerners are most familiar.
Rice is the staple food in most areas of China and so forms the basis of many Chinese
meals. Pork, chicken and duck are the most common meats, and seafood of all kinds is very
popular. There is a wide range of Chinese vegetables including bamboo shoots, bean sprouts,
snow peas and water chestnuts. Most of these are now available, fresh or canned, all over
the world.
Common flavorings for Chinese dishes are soy sauce, fresh ginger (available at
markets and greengrocers), garlic, sesame oil, 5-spice powder (a Chinese spice available at
supermarkets and specialty stores) and of course, monosodium glutamate. There are many more
delicious sauces and dried and canned ingredients available, and if you enjoy Chinese
cooking you'll want to build up a collection.
In preparing Chinese food, a great deal of chopping is usually needed, as all pieces must
be small enough to be eaten with chopsticks and to cook quickly and evenly. A sharp knife
is therefore essential. A wok is an ideal cooking pan, but you can substitute a heavy
frying pan, a cast iron casserole or an electric fry pan if necessary. The Chinese take
great care not to over-cook their food - vegetables are just tender, retaining a delicious suggestion of crispness, most of their vitamin and mineral content as well as their color and
shape. Rice is cooked perfectly by the absorption method.
A Chinese dinner party menu could begin with one or more appetizers. The next course could
be soup, though the Chinese often serve it last. The plain boiled rice would then be put on
the table, in front of each person, with the meat and vegetable dishes, chosen to
complement and contrast with one another, and including, perhaps, a prawn dish, a chicken
dish and a pork dish, in the center. Each diner would place a little rice and meat or
vegetable in his bowl, and eat with chopsticks. The number of dishes served depends on the
cook, and the importance of the occasion. At the end of the meal fresh fruit, for example,
melon, fresh lychees, or strawberries, may be served. Chinese tea, such as jasmine tea, is
usually served throughout a Chinese meal, though beer or a light, chilled white wine also
goes well.
Under the pseudonym of The Good Cook, the author maintains several blogs of recipes and related topics. To visit her blog of easy Chinese recipes, click here [http://in--season.blogspot.com/2007/12/quick-and-easy-chinese-recipes.html]
Learn How to Know Good Japanese Dining Etiquette
Japan is a country with a long and varying culture. The great mix of cultures is due to all of the different peoples that came through Japan until recent history when it became quite stable. Japan is a country of traditions. They can be seen in all areas of life. The essence of Japanese culture is based on their many traditions. In this article we will tell you about the many traditions in dining etiquette.
Get Free: Japanese Food Advice
First, it is customary to say "itadakimasu", {I receive} before eating your meal, and "gochisosama deshita" {It was a feast} after the meal. This is said either to your host or to the staff that serves you in the restaurant.
Second, the hot towel, this is used to wash the hands before the food is served. It is rude to use this towel to wash any other part of the body other than the hands.
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Third, he use of bowls, the rice or soup is eaten by by picking up the bowl with your left hand and using the chopsticks with your right hand. If you are left-handed it is acceptable to do this in reverse. Bowls of soup such as noodle soup or Donburi may be lifted to your mouth but a bowl of rice may never be lifted your mouth. The contents must be eaten with chopsticks.
Fourth, soy sauce is not poured over your food as many Americans tend to due, but instead poured into a small dipping dish. The Japanese never lour soy sauce on their rice or soup.
Fifth, the Japanese use of chopsticks has specific customs also, never stab the food with a chopstick, never leave the chopsticks in a vertical position in the rice resembling incense that is burned to honor the dead and a Japanese person never chews on their chopsticks. Also never use your personal chopsticks to take food from a communal dish.
Sixth, when the Japanese share their food with each other they place the food on the other persons plate, they never pass it from one set of chopsticks to the other person"s.
Seventh, the Japanese believe you eat what you are given. Rice is always eaten till the bowl is empty. The Japanese do not take to picky eaters. Rarely will a Japanese ask for special requests when being served in a restaurant. It is most important that good manners are always observed, therefore, never ask for special selections from your host.
Lastly, when the Japanese drink alcohol in a social situation they never pour their own drink. Allof the guests are expected to keep each others glasses full. When someone offers to fill your glass hold your glass out with both hands.
About the Author
Bryan Burbank is an expert in the field of Food. For more information go to: http://www.bestworldfoods.com/japanese.html
Where can I buy eating utensil sets from Japan online?
LIke sushi plates, chopsticks, bento set, rice bowls, soup bowl, you know the regular utensils Japanese people eat with. I'd like to buy everything in a set and actually have it made from Japan, but hey beggars can't be choosers
Try the following link, and be forewarned it is page 1 of 5 total.
I have ordered from this company at least 5 times in the past and find them completely trustworthy.
Martha Stewart shares her top 50 kitchen tips
Want to make your cooking space more beautiful and useful? From shelving to faucets and accessories, she shares her top tips in the September issue of Martha Stewart Living.
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