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Chinese Mud
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Cape Scott Provincial Park is at the northern end of Vancouver Island. The drive west from Port Hardy to the park is over gravel logging roads. The lands of the park have been a Swedish settlement and a national defense site during World War II. Cape Scott is also the location of a light station warning ships of the dangers of the point. The terrain of the park is relatively flat, with trails heading off from the parking area to a central lake, and another trail down to a beautiful bay. A few kilometers past the lake, trails head off toward a long lagoon and wetland, as well as off toward the lighthouse. A number of long, sandy beaches, punctuated by smaller coves and pocket beaches, lie along the coastline. Quite challenging as kayaking destination, this whole north end of Vancouver Island is a tremendously diverse hiking area, with trails criss-crossing the park between the best beaches, the lake, and the lighthouse.
At the eastern end, the new North Coast Trail moves off toward Shushartie Bay, 45 km along the coast and just around the corner of the island from Port Hardy. Hiking this trail is an rigorous initiation in slippery boardwalk, beach, and mud. About five days of rugged terrain takes a hiker all the way from Nissen Bight to Shushartie Bay, where a water must complete the journey back to civilization. The difficulty of the trek is rewarded with the spectacular vistas from the beaches on this north end of the island.
The wildlife here ranges from large to small. Black bears roam the park, but tend to keep to themselves for the most part. Fresh wolf tracks around the tents every morning are a common sight, but don't expect to actually see one of these haunting creatures. Sighting one is unusual because of their shy natures. Seals, sea lions, and whales also visit the waters around Cape Scott although they are not always visible, especially when the surf is up.
This trail is not monitored like the West Coast Trail, despite its location in a park. No matter where a hiker is along the coastal areas of Cape Scott or the North Coast Trail, that hiker is in real wilderness. Even experienced hikers need to be on top of their game to make this trip.
Parks Canada is putting out warning information about the hazards on the West Coast Trail in an attempt to try to reduce the number of evacuations by educating visitors. The North Coast Trail is more secluded and more rugged. Guided tours provide a safety envelope for hikers, so it is recommended that hikers take a guide or take an organized tour.
The North Coast Trail is incredibly beautiful, but it needs to be respected for its true wilderness location. With the proper planning, experience, and training, the Trail is an incredible hiking destination. For anyone wanting an adventure and an experience of real, untamed nature, the North Coast Trail is a perfect fit.
Gary Ward has been leading trips and teaching in wilderness areas for 20 years. Having traveled from desert to sea, he spends most of his time now in coastal areas, exploring the boundary between land and sea, land and sky, and sea and sky.
He can be found leading tours, teaching, and writing for his business, Coastal Bliss Adventures.
Beggar's Chicken, Mud Hidden Treasure
Imagine a beggar and who steals a chicken under the nose of the emperor’s guards, and a legendary delicacy know as Beggars Chicken was born.
This dish of Beijing origin, Beggar's Chicken also called "jiaohua ji" in the Shanghainese dialect, and the chicken is stuffed, wrapped, and roasted in this traditional Eastern Chinese recipe also this dish is very popular with Far Eastern gourmets. The Origin of "Beggar's Chicken", people have traced the source of Hangzhou's "Beggar's Chicken" and find a story. This dish is hangzhou made from chicken soaked in herbs, lotus leaves, covered in clay, and baked. While the chicken is packed with a delicious stuffing, it is the lotus leaf and mud wrapping that makes this bird so intriguing, tender and tasty, and Beggar's Chicken has a flavor that is unique. The classic recipe for Beggar's Chicken, while recipes vary a bit, Beggar's Chicken begins with a whole chicken, and it comes to the table in a hard case, the diners get to crack it open and enjoy a mighty tasty treat.
Like some popular food, Beggar's Chicken has a romantic tale behind it, and Beggar's Chicken has a romantic culinary story, like popular food and many versions, the story begins when a starving, homeless beggar in rural China who stole a chicken from someone’s yard. That person killed it, built a fire and prepared the chicken for cooking. Suddenly, the emperor's guards came along with the Emperor and his entourage, and in a panic to hide the chicken this person covered it with mud and threw it into the fire. Attracted by the aroma of the baked chicken, the Emperor stops and dines with the beggar, demanding to know how this food was created, and such a delicious meal. "Beggar's chicken" is subsequently added to the list of dishes served at the Imperial court. The resulting baked chicken was said to be the most tender and flavorful chicken ever eaten.
A palate teaser, like negligee off a woman's back, the chicken is sensuously soft, and it simply slips off the bones, and the wine in which it is marinated.
Purist Beijing or Peking eating tend to fit the stereotype of the Westerner's idea of "Chinese Food", red brocade, tasseled lanterns and a more formal, more "imperial" style. The best known aspect of Pekinese culinary grandeur is the multi course meal of Peking Duck, while imperial theatricality is flamboyantly evident in the noodle making exhibitions provided by culinary jugglers in some of the Beijing eateries, the elaborate ceremony of smashing open clay baked Beggar's Chicken is another touch of Beijing culinary class.
In Beijing, Beggar's Chicken is called "Fu Guai Gai," or "Rich and Noble Chicken", and in "The Chinese Kitchen", people are not always happy with the name of the dish, although with the fragrance of lotus leaves, Beggar's Chicken, the dish, is tasty and tender. Beggar's chicken is the perfect example of how quality chefs, by using quality ingredients and time proven recipes, can command attention, discover these chefs with new eating adventures, and new dishes.
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James Murray is a successful writer and online Search Engine Optimization (SEO) and Search Engine Marketing (SEM) expert providing valuable tips and advice for those interested in seo and sem strategies. His numerous articles found on the Internet, provide useful and factual seo and sem information and insight. Some of his websites are Top Online Casinos & Poker Rooms (1000), Top Online Bingos (300), Top Online Sportsbooks (100)
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