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Bento Lunch Chopstick
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Here are some more information for Bento Lunch Chopstick:
Why do you think billions of dollars a year are spent marketing to kids? It works! Actually, as Tony the High-Fructose-Corn-Syrup-addled Tiger would say "It works GRRRReat! Sometimes a little too great. But instead of cursing Kelloggs for so many blue-in-the-face tantrums in the cereal aisle, let's take a page out of their marketing plan and put some healthy food in our kids' tummies.
What works? Engaging packaging, food that's fun and a surprise inside. Let's start with packaging. My fave? Cool bento boxes at iloveobento.com and madebyoots.com. Pair these with chopstick girl at perpetualkid.com or a superhero action figure spoon at coolstuffexpress.com and you're on your way. Next up, food that's fun to eat. Remember, kids like to stick it, stack it, roll it or dip it.
- Stick it Think fruit or veggie kabobs. Give kids the healthy ingredients, they stick them. Try I lovebento.com for kid-friendly (and adorable) skewers.
- Stack it You supply the materials, they supply the labor. Cookie cutters transform a plain sandwich into a work of art. I found cute ones at fancyflours.com or kitchengifts.com
- Roll it Kids love rolling their own burritos, wraps, even sushi especially when you let them have fun combining unexpected ingredients.
- Dip it Veggies or fruit cut into small strips make "fries" perfect for dipping in hummus, tapenade, guacamole or yogurt.
Finally, the surprise. Fun stickers, erasers, even a note from Mom will brighten their day and keep them looking forward to tomorrow's lunch. Enjoy!
Amy Nelms, MSEd, CHHC, AADP
Nutritional Nanny
http://MMMunch.com
917-771-6114
Steaks online a delicious choice
Dining options here in Your Corner include home cooking, fast food, take-out, white tablecloth, mom-and-pop, ethnic - and now performance dining.
Ninja Steakhouse's hibachi grill room is just one of the dining areas in this establishment. A sushi bar occupies another niche, and regular booth seating is also available. On a Monday evening, my husband and I sprung for the Ninja Hibachi Dinner for Two, featuring steak, jumbo shrimp and chicken. Actually, this is a full meal with salad, soup, fried rice and noodles for $40.
Opting for the hibachi room means you are randomly seated with other folks to maximize the grill use. We were fortunate to be paired up with a young couple with 8-month-old Charlotte and the husband's sister, a doting aunt.
Drink orders were promptly filled, and we all had similar hibachi selections. Soup and salad were served simultaneously; then chef Kevin "The Banana" rolled in his prep cart, and the entertainment began.
Clanging utensils, surges of flame and zucchini tosses enthralled Charlotte. The opening number was a three-egg omelet, which Kevin sliced, diced and gently mixed with white rice and other vegetables cooked on the sizzling surface. Once that mixture was under way, Kevin tossed on the chicken, followed by shrimp and steak according to our preferences.
Kevin continued to chat us up as the selections cooked. On busy weekend nights, he sometimes does seven or eight of these grilling performances. As the meat finished, Kevin sliced it all up small enough for those who wanted to use chopstick s.
While we were enjoying the final course of the meal, Kevin finished the show by cleaning the grill with yet another flourish of lighted vodka. We lingered a bit , enjoying the ambiance of the grill room before leaving with ample leftovers.
Manager TJ Aw is so excited about this new location and pleasing her customers. While hibachi dining is particularly memorable, Ninja also offers lunch and dinner bento boxes that are packed with an assortment of soup, salad, rice and meat or fish for eat-in or take- out.
Folks are sometimes a bit intimidated by foreign food dining, but there is so much familiar at Ninja - vegetables, shrimp, salmon, scallops, steak, chicken, pork and lobster - it'd be a shame to pass up the opportunity to explore this bit of Japan here in North Suffolk.
About the Author
steaks online: steaks online
Help! Need Japanese food help!?
Okay! So! Hi, I'm Sam, and I'm trying to get into the whole Japanese style eating and stuffies, so perhaps some of you guys can help me:
I'm getting a bento box soon, I know how to use chopsticks, and all that good stuff.
I even have this little rice ball maker that makes the original triangular shape rice balls, which I thought was super cool.
Anyways!
I need to know: Is american white rice the same as the Japanese sticky rice?
Please help!
Also, if you know of any food sites on what to make for a Japanese style lunch, then please do list them! If you know any recipies yourself, then also list a few if you could! Anything there is to making everything cute and traditional at the same time, tell me, I'm dying to know. <---(No, not really dying... )
Anyways, thanks for any help,
~!~Sam~!~
hi ~!~Sam~!~
im japanese nad no sorry american rice isnt the same as japanese stickey rice but the ony difference is u add japanese vingear and yeah thats all.
I highly recommend gyoza and soba.
here is the site.
http://www.japan-guide.com/r/e1.html
Kalakoa!
Too cute to eat • Family frills on tap at Academy of Arts • Happy trails to you at Waimea Valley
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